Water Treatment for Cafés and Restaurants

In cafés and restaurants, water quality directly affects the taste of coffee and tea, the clarity of ice and the life of expensive equipment such as espresso machines, combi ovens and dishwashers.

Typical Solutions

• Filtration and scale control for coffee and espresso machines
• Softening for dishwashers, combi ovens and steam equipment
• Reverse osmosis with remineralisation for drinking water and beverages
• Filtration for ice machines and water dispensers
• Grease separators and wastewater pretreatment

Benefits

Consistent beverage taste, clearer ice, fewer service calls and lower descaling costs.

Why HSA Engineering?

We select compact systems that fit behind the counter, and provide regular filter replacement and service. Contact us for a site survey and quote.