Sector Detail
Water Treatment for the Food and Beverage Industry
Water and wastewater treatment for food processing, beverages, dairy, fruit juice and citrus packing facilities.
In the food and beverage industry, water is used as an ingredient, for washing products, for cleaning (CIP), for steam and for cooling. Its quality directly affects food safety, taste and shelf life.
Typical Needs
- Ingredient and process water with RO, filtration and UV
- Softening for boilers, pasteurisers and washing lines
- Chlorination and disinfection for product washing
- Cooling water treatment
- Wastewater treatment for high organic load (dissolved air flotation, biological treatment)
- Water recovery from washing lines
Food Safety and Efficiency
Correct water treatment supports hygiene programmes and audits, reduces scale and energy costs, and keeps wastewater within discharge limits.
Why HSA Engineering?
We design systems for food, fruit juice and citrus processing facilities around each plant's processes and water analysis. Contact us for a site survey and quote.